Edmonton Welcomes New Craft Brewery - Yellowhead Brewing Company

May 19, 2010 marks the official opening of Edmonton's newest craft microbrewery, Yellowhead Brewing Company.  Expanding our short list of local craft breweries to three!

Named after a beer brewed by one of Edmonton's very first breweries, Edmonton Brewing and Malting, Yellowhead Brewing set up shop downtown in the now defunct Maverick Brewing space releasing their first brew to the public, a German style Lager.

Brewmaster, Scott Harris, originally from Edmonton but trained at Germany's prestigious Doemens Technicum has spent years working in German breweries before being accepted as Yellowheads main man.  I suspect having spent so many years brewing German beer, he`ll not disappoint with his lager.  Unfortunately I have yet to sample the product, but from what I hear the brew is available in 500ml bottles directly from the brewery and soon to be available on tap around the city.

To celebrate the momentous occasion, the brewery was blessed by Reverend Neil Gordon, of All Saints Cathedral.  For his service, the Reverend was paid in beer.  Four pints to be exact.  Stay tuned for more information and tasting notes on Yellowhead Brewing Company.

Photograph by: Ryan Jackson, edmontonjournal.com

Alley Kat Amber - Craft Brewed Brown Ale

This afternoon I thought I would talk about a local beer, crafted by a small brewery in Edmonton called Alley Kat Brewing Company. Started in 1994, Alley Kat has grown from a small home brew operation to become Edmonton's oldest running, as well as Alberta's most successful microbrewery. This Amber is one of two original brews Alley Kat started off with.

It pours a deep amber color, with a fluffy foamy head that begins to retire fairly quickly. I get the feeling I've chosen the perfect beer for my early afternoon relax. Some old school Foo Fighters playing in the back ground and clear sunny spring afternoon, so far so good.

It smells sweet and lovely. A tinge of hops and a rich malt aroma, fruity caramel notes. It coats the mouth briefly, with a pleasantly sweet malt base. The caramel really comes through, staying on your tongue so you can enjoy the flavor until you take your next sip. Its has a very delicate bitterness, and a laid back effervescence that barely lets you know its there. Better seen than heard in this situation. I think having any more carbonation would distract from the round caramel sweet this ale lends.

I think this beer would be a suitable match for a home cooked meal like roast chicken, beef, or any BBQ. I'd say it's a decent brew, something I'd visit from time to time. I look forward to writing about it's brothers and sisters to taste what they have to offer. Alley Kat has a loyal following here in Edmonton, offers tours of the brewery twice a week, and is the monthly meeting place for the Edmonton Homebrewers Guild. If I'm planning to brew beer on my own, I think these guys are good people to get to know.

Corporation Brewpub.

Last night ended with a quick stop at Edmonton's one and only brewpub, Brewsters. It feels like your typical Alberta corporate restaurant only this restaurant has a gorgeous brewery built in the middle of it. I was accompanied by my friend Karl who used to serve, manage and even spent some time as the Brewmasters assistant at this particular location (Oliver Square).

Edmonton boasts a whopping five Brewsters locations, thirteen in total, the others being in Calgary and Regina, Saskatchewan (Regina being the birthplace). The Oliver location is actually the only Edmonton restaurant with an actual brewery, which apparently brews and shares a smaller amount of beer with the other locations. The rest of the beer being brewed in a large facility in Calgary and shipped around the province. They have an impressive amount of brews for such a small space, all available fresh from the tanks. Hand crafted by a talented German brewmaster. From what Karl tells me, this gent is the "creative brain" behind the Brewsters seasonal beers, and the most consistent brewer in the Alberta sector of Brewsters.

The restaurant itself is a cliche Alberta corporate eatery (this being a large building run by fresh faced post-teens, multiple dinning areas, two bars, Flat screen TV's everywhere, loud obnoxious pop music, and uninspired North American style bar food). But the beer....is actually decent.

I had the Brewsters sample platter consisting of five 5oz draft pours of my choice. I decided on: Czech Pilsner, Flying Frog Lager, Rig Pig Pale Ale, Lanigan's Irish Ale, and The Shaughnessy Stout. My seemingly 17 year old barkeep poured my platter, and I dove in. I brought a notebook with me to write stuff down, but between my conversation with Karl about beer and our current lives, I soon realized that my investigatory journalism skills are lacking and I was more into the drinking than the drink. Although, the beers that did stand out in my platter were 1) The Rig Pig Pale Ale. It had a potent hops punch right off the bat with a delightful full flavor and floral nose. Pale Amber in color, and a finish that decided to stick around for a while so you didn't lose interest in coming back for more. 2)The Shaughnessy Stout. Now, this stout isn't amazing, but its a smooth drink. A beginners stout if you will. Medium body with a nice mouth feel, not to complex. Creamy, dry and finishes fast and clean. The hops barely make an appearance. She's easy.

There are plenty more beers to try at Brewsters in the future. Next time I'l try to be more focus on the beer, but this trip was all about the good company. The sample platters are great when you want to try everything they have quickly, but the tiny glasses don't let the beers show their true colors. Its nearly impossible to agitate any life out of the brew, so getting a good deep breath of the aroma is tough. And they get warm fast, so if you want a crisp fresh drink at number 4 or 5 you must act fast.

Overall, since it's Edmonton's only brewpub you take what you can get. Try to block out the annoying kids and tv's in the background and admire the beautiful copper fermenting tanks behind the glass. The beer is fresh and extremely drinkable. They have a large patio in the summer so bring a friend and enjoy!